My Own Beer

     

Porter and Stout Beer Recipes

Porter is a type of ale, that takes black or chocolate malt to give is a very dark brown color. They are very hoppy and have a strong malt flavor. Stouts are often mistaken for porters and vice versa, but usually sport a highly roasted barley flavor. They are often creamy and thick with strong flavors and a generous head.

Basic Stout Recipe

Ingredients:
  • 6-8 pounds dark malt extract
  • 1/2-1 pound roasted barley
  • 1/2-1 pound black patent malt
  • 3-4 ounces bittering hops (e.g., Bullion)
  • small amount aromatic hops (optional)
  • ale yeast


  • Stout Brewing Process:
    To these skeleton ingredients I add other adjuncts, or remove things if the wind blows from the south. A nice beer is made by using only dark malt and black patent malt. A good strong bittering hops is key; Bullion is lovely, as are Nugget or Chinook. There are no appreciable differences between making stouts and other ales, save the larger quantities of grain. Beware of 9-pound batches as these can blow the lids off fermenters. (Source: Marc San Soucie)



    Porter Recipe

    Ingredients:
  • 1 can Munton & Fison dark hopped extract
  • 1/2 can Edme bitters kit
  • 1 stick brewers licorice
  • 1/2 pound toasted barley
  • 1 pound flaked barley
  • 2 ounces Cascade hops pellets
  • 1 ounce Northern Brewer hops pellets
  • Edme ale yeast


  • Porter Brewing Procedure:
    Make toasted barley into a tea. Bring flaked barley to boil. Sparge with kitchen strainer and boiling water. Boil extracts and Cascade hops. Add Northern Brewer. Cool and Pitch. (Source: Gary Benson)



    Mega Stout Recipe

    Ingredients:
  • 2 cans Munton & Fison stout kit
  • 3 pounds Munton & Fison extra dark dry malt extract
  • 2 cups chocolate malt
  • 2 cups black patent malt
  • 2 cups roasted barley
  • 3 ounces Fuggles hops (boil)
  • 1/2 ounce Cascade hops (finish)
  • ale yeast
  • 1/4 teaspoon Irish moss
  • 3/4 cup corn sugar (priming)


  • Brewing Process:
    Steep whole grains in 6 cups of water and bring to boil. Remove grains at boil. Add extract and boiling hops. Boil 1 hour. Add Irish moss in last 15 minutes. After boil add Cascade hops and steep 15 minutes. Cool and pitch yeast. (Source: Issue #101)



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    These beer recipe publications may be used freely in the spirit of the Free Software Foundation's "copyleft" policy. The document may be reproduced, stored in any system, and freely distributed through either electronic means or in paper form. It may not, however, be sold for profit (modest fees to cover the expense of making a copy are tolerable). This collection is, provided as-is with absolutely no warranties of any kind whatsoever that the beer will taste good of that it won't make you violently ill.